Acidum Glycyrrhizic
  • Acidum GlycyrrhizicAcidum Glycyrrhizic

Acidum Glycyrrhizic

Acidum Glycyrrhizic est flavorant accidit ex agente flavonoids separatio invenitur in toto licorice extract radix de licorice Glycyrrhiza glabra. 50a est C temporum, ut suavis, ut sugar, est solutum in aqua, et habet saporem licorice. Est autem fides habet bonum calor longum differentur heating potest esse in aliquo sublatum est. IX 4 A non est firmum in ph, IV infra ph non potest esse refugerunt.

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Acidum Glycyrrhizic


Licorice Extract Acidum Glycyrrhizic CAS:1405-86-3

Acidum Donec Glycyrrhizic Properties
MF: C42H62O16
MW: 822,93
EINECS: 215-785-7
Liquescens punctum, CCXX ° C (aspera estimate)
alpha: D17 46.2 ° + (in alc 1.5 = c)
Ferventis punctum: ° c 681,01 (aspera estimate)
Density, 1.1442 (aspera estimate)
Refractivam index: LXI ° (1.5 = c, etoh)
Pka: ± 2,76 0,70 (praedictum est)
Merck Poland: 14,4505

Licorice Extract Acidum Glycyrrhizic CAS:1405-86-3 Introduction:
Licorice Extract Powder active ingredient is Acidum Glycyrrhizic. Glycyrrhizic acid is a powerful sweetener, 3050 times as potent as sucrose (table sugar). Chemically, glycyrrhizic acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone
Acidum Acidum glycyrrhetinic plus duo moleculis glucuronic. Cum praesertim aqua solutum glycyrrhizic acidum est forma, sed in aqua solutum Ammonium sal maiorem pH 4.5. Quamvis dulcis saporis sit illa glycyrrhizic acidum iaculis. Dulcedo glycyrrhizic tardius acidum habet vim quam sugar et in ore aliquamdiu commoratur. Praeterea, de ratione eius quod sit aliena licorice flavor facit recta est sapore sugar substituit. Secus autem artificialis sweetener aspartame, glycyrrhizic Acidum dulcedinem suam agit in calore proficiunt. Nam Powder Glycyrrhizic acidum usum topici applications potest esse licorice extract. Potest etiam esse per siccum cutis cura formulae ad relaxat et lenire cute iam defessus.

Licorice Extract Acidum Glycyrrhizic CAS:1405-86-3 Specification:

items

Latin

species

Ut flavo brunneis brunneis rubrum, diaphanum liquido

Odor

At tenuis natura suavitatis

Solubility (V%)

Solubiles Propylene Glycol, butylene Glycol

Quod puritas Glabridin (silicium)

¥ â € 0.40%

Aggaei

<1mg / kg

ut

<2mg / kg

Pb

<5mg / kg

summa bacteria;

<100CFU / ML

Fermento conspersos fingunt

<10CFU / ML

Commendatur uti levels

2.0 * 10.0%

usus modum

Directe in tempus addere oleum, suscitare donec aequaliter distribuat, involvere posse processum in emulsification.

storage

Copia apud locus temperatus, obsignatorum keep away from et lumen

Fasciae vita

Et duobus annis


Licorice Extract Acidum Glycyrrhizic CAS:1405-86-3 Function 
1.Liquorice radix could prodesse et augendae transformatio translationem functiones lienis et stomachum;
Lienem et iecur controls 2.Since dominatur musculorum tendones, ADIPSON radix est optimum ad proprietatibus a lenis, vel distentiones et cramps dolorem textum muscularem striatum;
Pulmo etiam radix sistit tussientibus auxiliatur 3.Liquorice irrigant, designantur. Morbi ut suspirium agitur inedias facie pallida facie cibum attractio minuatur, solveris deiectiones et fluxus;
De rebus variis media tussis 4.Its etiologies wheezing et quod ex frigore vel calore nimio defectus, vel sine pituita;
5.Liquorice radix quoque possunt ad calorem patet quod toxins; venena debitum ad quod est utile facies cibos, herbis, herbicides, pesticides, medicamenta psychotropica, grave metalla;
6.Liquorice radix nuntiavit velocitatem eam habet etiam cancro vulnus sanitatem.

Licorice Extract Acidum Glycyrrhizic CAS:1405-86-3 Application:
1.Licorice Extract Acidum Glycyrrhizic is often used as a flavoring agent in pickles, noodle sauce, and soy sauce, which can suppress salt taste and its bitter taste.
2.Licorice Extract Acidum Glycyrrhizic's use of sweeteners in juice drinks or other non-carbonated beverage products will make the taste cool and delicious.
3.Licorice Extract Acidum Glycyrrhizic's use in preserved fruits and preserves can effectively highlight the flavor of the product, make its sweetness and sweetness lasting, and make it more delicious.
4.Licorice Extract Acidum Glycyrrhizic can be Applied in the cosmetic field as a high-grade protect skin factor.



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