inulin
  • inulininulin

inulin

Inulin, saepe vocati nomine generali nomine oligofructose est mixtisque ppolysaccharides catena ex composito ex a terminatio fere fructose et GLYCOSA unitatis oppugnationes unitatum. Stat pro inulin prebiotic puritate alimentorum fibra. Quod maxime in cichorium radicibus Jerusalem artichokes, et Dahlia tubers. Fibra est solutum puritate aquarum et carbohydrate naturali paene hydrolysa acere non digeruntur. Sunt multa commoda microbial fermentationem.

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inulin


inulin CAS:9005-80-5


inulin Chemical Properties

MF: C18H32O16

MW: 504,43708

EINECS: 232-684-3

Liquescens punctum, 176-181 ° F

Alpha: -40 ° D20 (c = II) ad anhydr

Density, 1,35 g / cm3

Solubility: acidis alcalia diluto solutionem solubiles aqua calida; organici leniter frigidis menstrua solutum.

Solubility aqua, solutum in aqua.

De stabilitate, Stable. Simul acri oxidizing agentium.


inulin CAS:9005-80-5 Specification:

EXPLICATIO

DESIGNATIO

Results

species

Denique pulveris Alba

obsequitur

Odor

HABITUS

obsequitur

Venis

 

 

carbohydrates

¥ â € 99.0%

99,96%

inulin

¥ â € 90.0%

92,83%

(Fructose + + sucrose Glucosum)

â € ¤10.0%

7.17%

PH valorem

5.0-6.0

5.83

analysis nihilum,

LXXX% XCV VUL saltum reticulum

obsequitur

Siccatio in damnum

â € ¤5.0%

3,50%

Grave metallum

<20ppm

obsequitur

ut

<2ppm

obsequitur

RELICTUM Solvents

Eur.Pharm.

obsequitur

Bacillus

 

 

Summa comitis Text

<1000cfu / g

320cfu / g

& Fermentum Moulds

<100cfu / g

20cfu / g

E.coli

negans

obsequitur

Mycobacterium

negans

obsequitur


inulin CAS:9005-80-5 Product Description:

inulin is a reserve polysaccharide in plants, mainly derived from plants. More than 36,000 species have been found, including 11 families such as utteraceae, Platycodonaceae, and Gentianaceae in dicotyledons, and Liliaceae and Gramineae in monocotyledons Wood family. For example, tubers of Jerusalem artichoke, chicory, tubers of pelargonium (Dali daisy), and roots of thistle are rich in inulin, of which the content of inulin is the highest.


inulin CAS:9005-80-5 Functions

1.Control sanguinem lipids

Potest efficaciter reducere ingestion de inulin serum totalis cholesterol (TC) et humilis-densitate lipoprotein cholesterol (LDL, C), summus densitate lipoprotein proventus / humilis-densitate lipoprotein Ratio et amplio sanguinem lipids. Hidaka et al. Senes aetate 50-90 annorum, qui attrivit referunt aegris 8g brevium-torquem cotidie puritate alimentorum fibra reducere totalis cholesterol in sanguinem, et triglyceride campester in duo septimanas post. Yamashita et al. XVIII H VIII g g de diabetic patientibus de inulin duas hebdomades: totalis cholesterol reducitur per 7.9%, sed non mutare, HDL cholesterol. In potestate coetus, in ambitum supra et non mutant. Brighenti et al. Domini 9e inulin, quae additae XII servanda sana iuvenes et sacrificium suum pro prandium IV weeks reduci per 8.2% totalis cholesterol et triglycerides a 26.5%. Multi fibris redigendum puritate alimentorum adipem intestinum, exuberant torcularia: conbibit per gradus formatam adipem fibra-et complexorum etiam natare ex scabellum pedum tuorum. Praeterea, inulin, quia fermentum habet in brevi-catena fatty acida, et intestinum et lactatum ante finem, qui est moderator iecoris metabolismi. Short-catena fatty acida (acetate et propio) potest esse, sicut cibus est in sanguinem: et propio inhibits cholesterol synthesis.


2.Lower sanguis sugar

inulin is a carbohydrate that does not cause elevated glucose in the urine. It is not hydrolyzed into monosaccharides in the upper part of the intestine, and therefore does not raise blood sugar levels and insulin levels. Studies now show that the decrease in fasting blood glucose is the result of short-chain fatty acids produced by oligofructose fermentation in the colon.


3.Promote effusio mineralium

inulin can greatly increase the absorption of minerals such as Ca2 +, Mg2 +, Zn2 +, Cu2 +, Fe2 + ". It is reported that teenagers consume 8 g / d (long and short chain inulin-type fructan) for 8 weeks and 1 year, respectively. It was found that both significantly increased Ca absorption, and the body's bone mineral content and density also increased significantly. The main mechanism by which inulin promotes the absorption of mineral elements is: 1) the short-chain fat produced by inulin fermentation in the colon causes the The crypts become shallower, the crypt cells increase, which increases the absorption area, and the cecum veins become more developed. 2) The acid produced by fermentation reduces the pH of the colon, which improves the solubility and bioavailability of many minerals, especially short-chain fatty acids Can stimulate the growth of colonic mucosal cells and improve the absorption capacity of the intestinal mucosa; 3) inulin can promote the secretion of phytase by some microorganisms, which can release the metal ions chelated with phytic acid and promote its absorption. 4) Certain organic acids produced by fermentation can chelate with metal ions and promote metal ion absorption.


inulin CAS:9005-80-5 Application:

1.inulin can be applied in the food industry, Chicory Extract inulin is usually used as food additives.

2.inulin can be applied in the field of cosmetics, Chicory Extract inulin is used as an immune modulator.

3.inulin can be applied in fields of health products and pharmaceutical, Chicory Extract inulin is used as immunomodulatory agents and immune-stimulating hormone.




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