pancreatin
Pancreatin CAS No 8049-47-6
pancreatin Introduction
pancreatin contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. pancreatin is widely used in food, medicine, brewing and other industries.
pancreatin Specification:
Species: Fine album ut pulveris alba
Protease: 100USP.u ¥ â € / mg
Lumbricus terrestris, 100USP.u ¥ â € / mg
Lipase: 25USP.u ¥ â € / mg
Adipem contentus â ¤5.0%
Damnum siccata â ¤5.0%
Clostridium numerare totalis: <(V) / g
Fermento conspersos Moulds:
E.coli Dubium VII
Salmonellae Dubium VII
Bacillus Dubium VII
Particula magnitudine: 80Mesh
