Sodium sodium Ascorbate perfricare oportet quod de ascorbicis acidum, Vitaminum C. quæ chorus appellari solet, et edam subcitrina est album pulveris, INODORUS, solutum in aqua. Quod hypotheticum est forma Vitaminum C sodium C6H7NaO6: et numerus ejus CAS 134-03-2. In Ascorbate 1,000 P. sodium, sodium 111g et acidum ascorbicis 889g continet.
sodium Ascorbate
sodium Ascorbate CAS:134-03-2
Sodium Ascorbate Donec Properties
MF: C6H7NaO6
MW: 198,11
EINECS: 205-126-1
Liquescens punctum, CCXX ° C (c.) (Litt.)
Alpha, 104º (c = I, h2o 25ºc)
Ferventis punctum: ° c CCXXXV
Density: 1,66
Refractivam index: 105.5 ° (Inter X = c, h2o)
Solubilityh2o: L mg /
Odore, INODORUS
Ph: PH (20g / l, 25a) 6.5ï½ 8,0
Optical operatio: [Î ±] XX / CV + D ± II °, et in c = + H2O V%
Solubility aqua: DCXX g / L (20ºC)
Merck Poland: 14.830
De stabilitate, Stable. Simul acri oxidizing agentium.
sodium Ascorbate CAS:134-03-2 Specification:
|
ITEM |
SIGNUM |
|
species |
Ut edam subcitrina cr album pulveris ystalline |
|
Lepidium sativum |
positive |
|
Venis (ut C 6H 7NaO VI) |
-101.0 99.0% |
|
Imprimis bene rotationis |
CIII ° + - + ° CVI |
|
Claritatem solution |
liquet |
|
pH (X%, W / V) |
7.0 - 8,0 |
|
Damnum siccata |
â € ¤0.25% |
|
Sulphate (mg / kg) |
CL å ¤ |
|
Summa metallis gravibus |
â € ¤0.001% |
|
plumbum |
â € ¤0.0002% |
|
arsenicum |
â € ¤0.0003% |
|
Mercurius |
â € ¤0.0001% |
|
cadmiae |
â € ¤0.0025% |
|
aeris |
â € ¤0.0005% |
|
RELICTUM Solvents (ut Menthanol) |
â € ¤0.3% |
|
Summa laminam comitem (propagules / g) |
â € ¤1000 |
|
& Pertusura cribri remanebit Yeasts (cuf / g) |
â € ¤100 |
|
E.coli / g |
negans |
|
Bacillus / 25g |
negans |
|
Bacillus / 25g |
negans |
Sodium Ascorbate ascorbicis acid Dominus Description:
USP32 / FCCVI / BP2009 / E301
speciesWhite to slightly yellow crystalline powder
Sarcina: KG XXV / CTN
Fasciae vita: II annos singulos
sodium Ascorbate is a vital product of our food additives and food ingredients. sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality sodium Ascorbate.
sodium Ascorbate CAS:134-03-2 Function:
1.Keep cibum et potum fructum proferat nova ne fetorem.
Nitrum acidum Amine a trabea cauisque ver formation of 2.Prevent in cibum products.
3.Improve qualis a commistione fermenti, et fac cibos ut expand eius maximam.
4.Compensate Vitamin C et potum damna, durante dispensando fructus et legumina rocedures.
In elementum 5.Used ut nutritionis additives.
sodium Ascorbate CAS:134-03-2 Application:
sodium Ascorbate CAS:134-03-2 can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.
